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Valentine Menu
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Starters
Ostiche del Mare
Four fresh oysters
Prosciutto alla Siciliana
Parma ham with fresh figs
Crostini al Granchio
Hot toasted bread with wild mushroom and crab topped with a creamy pesto sauce
Main Course
Medalione Rossini
Medallion of beef cooked in a rich white wine and brandy demi glaze sauce
accompanied with steamed broccoli and buttered mash potato
Risotto ai Scampi
Risotto with fresh queen scampi gently cooked in garlic, white wine, cream and
brandy
Pollo alla Diavola
Breast of chicken marinated in white wine, chilli and garlic for 24 hours then
cooked in our fresh tomato sauce, served with cauliflower cheese and potatoes
Lasagne Genovese
Freshly homemade vegetable lasagne
Pizza D’Amore
Cheese and tomato pizza with two toppings of your choice
Dessert
Amirose
Heart shaped cherry ice cream with cherry pieces coated in chocolate, decorated
with a cherry and white chocolate heart
Fragole alla Romonoff
Fresh strawberries soaked in brandy folded into whipped cream
Panettone al Tiramisu
Italian Panettone soaked on coffee and liqueur smothered in mascarpone cream,
topped with flaked
chocolate
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Every lady receives a free red rose
£29.95 per person
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